A coffee from Twin Peaks 🦉⛰⛰☕

Name: A coffee from Twin Peaks 🦉⛰⛰☕ - an AeroPress Recipe
Cook time: 140 s
Total time: 140 s
Yield: 1
Ingredients: 15grams of Fine (a little bit coarser than espresso) ground coffee (Medium Roast); 120mL of 99C(210F) water

Category:

From a Barista

Creator: David LOG

Twin Peaks made me fall in love with coffee, so this recipe is somehow my tribute to this amazing show you definitely should watch!

For this recipe I use a black honey coffee from Costa Rica, but you could use any other coffee from Kenya, Ethiopia, or anywhere else you like.

Recipe Notes:

Grind coffee a little bit coarser than espresso
Ideally with honey processed coffee

Tried this recipe? Lets us know what you think, in the comments below.

Recipe overview

Recipe details:

Inverted

2:20

Paper Filter

Coffee:

15g

Fine (a little bit coarser than espresso)

Medium Roast

Water:

99°C / 210°F

120mL

Equipment:

AeroPress®

Put 15 g of finely grinded coffee in your reversed AeroPress.
Add 90 mL of boiling water.
At 00:05 stir gently 10 times - it should take +/ 15 seconds.
At 00:20 add 30 mL of water.
At 01:00 put the cap on.
At 01:30 reverse the AeroPress on your mug and swirl vigorously for two seconds.
At 02:00 give a gentle press and stop just before the hiss. It should take 20 seconds.
Cut a slice of cherry pie and enjoy your damn fine cup of coffee.