A high acidity, balanced cup

Category: From an Enthusiast
Creator: Tom Van Raalte

I found this recipe by just trying something new. It gave me a sweet and high-acidity cup of coffee.

I used a Tanzania single origin with a medium acidity from itself. I tried this recipe with a Colombian and a Dominican Republic single origin, which also gave me a nice cup of coffee.

📝 Recipe Notes:

  • Grind size: Coarse, 1.0.0 on 1zpresso k-ultra
  • Coffee: Try something medium roast or high acidity

Tried this recipe? Let us know what you think, in the comments below.

Recipe details:

Inverted
2:40
Paper Filter

Coffee:

12g
Coarse
Medium or high acidity

Water:

90°°C / NaN°F
150mL

Equipment:

Acaia Pearl Scale Acaia Pearl Scale
AeroPress® AeroPress®
  1. Add your coffee to the inverted Aeropress
  2. Start your timer and add 30ml of water
  3. Stir 5x and wait till 0:40
  4. At 0:40 add the remaining water to 150ml
  5. Stir 2x and wait till 2:00
  6. Flip and press soft until 2:40
  7. Enjoy!

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