Citric Sweet

Category: Championship
Creator: Rama Marti Visit

A slow and gentle AeroPress recipe from Argentina 2019 WAC Semi Finalist Rama Marti.

A good, accurate pouring kettle is helpful with this recipe as you need a long pour from :30 to 2:00.

Tried it? Let us know what you think in the comments below!

Recipe details:

Inverted
4:20
Paper Filter

Coffee:

20g
Coarse
Colombian - Risaralda

Water:

92°C / 197°F
240mL

Equipment:

AeroPress® AeroPress®
Brewista Artisan Gooseneck Kettle Brewista Artisan Gooseneck Kettle
Borosilicate Glass Measuring Cup 500ML Borosilicate Glass Measuring Cup 500ML
  1. Preheat your Aeropress and rinse the filter
  2. Pour the grind coffee and level it gently with some knocks on the side of your AeroPress
  3. Bloom the coffee with 60g of water for 30 seconds
  4. Slowly add the rest of the water (180g) until you reach the 2 minutes mark - swirling and controlling the stream with the kettle's neck
  5. Stir gently 5 times with cross movements (not circular)
  6. Put the filter cap and let the coffe rest till reaching the 3:20 minutes
  7. Flip the Aeropress over the Glass
  8. Press Super gently till reaching 4:20 and 95% of water (dont press all over)
  9. Stir the glass and enjoy

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