Coffeefusion AeroPress recipe

Name: Coffeefusion AeroPress recipe - an AeroPress Recipe
Cook time: 150 s
Total time: 150 s
Yield: 1
Ingredients: 19grams of Coarse ground coffee (); 230mL of 99C(210F) water

Category:

From a Barista

Creator: The Coffeefusion Visit

The coffeefusion used this AeroPress recipe to win a 2nd place in the 2018 WA (Western Australia) AeroPress Championship.

To capture the floral and sweet notes from the Ethiopian beans, he used room temperature water for the bloom. This also made the final cup easy to drink, and easier to find the different flavour notes in the coffee.

Two paper filters are used in this recipe.

Recipe overview

Recipe details:

Inverted

2:30

Paper Filter

Coffee:

19g

Coarse

Water:

99°C / 210°F

230mL

Equipment:

AeroPress®

Acaia Pearl Scale

Comandante C40 Mk3 Nitro Blade Grinder

Brewista Artisan Gooseneck Kettle

Add 19g of Coarsely ground coffee to the inverted AeroPress.
Add 30g room temperature water, give it a good stir, and let it soak until 1:00.
Add 200g 99°C water, stir well and let it brew until 2:00.
Add the cap (with double paper filters), flip and press for 30s.
Give the coffee a stir, and enjoy!