Perfect Prismo Latte (Iced)

Name: Perfect Prismo Latte (Iced) - an AeroPress Recipe
Cook time: 75 s
Total time: 75 s
Yield: 1
Ingredients: 20grams of Medium-Fine ground coffee (Medium/Dark/Espresso); 55mL of 97C(206F) water

Category:

From an Enthusiast

Creator: Anthony D.

This is a cold recipe

If you have a Fellow Prismo at home, and like milk coffee, this recipe is just for you.

This AeroPress recipe uses the Fellow Prismo to produce a deliciously strong iced milk latte.

It's a nice and quick recipe - you should be finished in under a minute!

Try it out and let us know what you think in the comments below.

Recipe overview

Recipe details:

Standard

1:15

Metal Filter

Coffee:

20g

Medium-Fine

Medium/Dark/Espresso

Water:

97°C / 206°F

55mL

Equipment:

Fellow Prismo

AeroPress®

Attach the metal screen and Prismo to the Aeropress and add 20g of medium-fine (roughly the size of table salt).
Tap the bottom of the Prismo on a hard surface several time to evenly distribute the coffee.
Add 55mL of water @97C, allow coffee to bloom for ~15 seconds.
At ~0:30 begin stirring vigorously for 10–15 seconds.
At 1:00, plunge firmly through the initial hiss and into the grounds.
In a separate vessel add 4-5oz of milk to several ice cubes (ideally a vessel with a cover, cocktail shakers work best).
Add the coffee to the milk and ice, seal, and shake for 5-15 seconds.
Drink in your vessel of choice, and strain ice out for the smoothest faux latte you've ever had.